Higohisa Menu

Higohisa in Kyoto offers a menu that’s as dynamic as it is delicious, blending traditional Japanese flavors with fresh ingredients. A standout dish is the Tonno Marinato in Salsa Di Soia, where marinated tuna is enhanced by the rich flavors of soy sauce, creating an unforgettable combination. For those looking to dive deeper into Japanese comfort food, the 卵焼き (Japanese omelet) is a must-try, with its delicate sweetness and fluffy texture. The menu also includes other seafood delights like 海老 (shrimp), マグロヒラメ (tuna and flounder), and 白子 (cod roe), each offering a taste of the ocean’s finest.

The restaurant’s creativity extends to their delicate 茶碗蒸し (steamed egg custard) and the seasonal 鱧落し (salted eel), which will surprise and delight with their textures and flavors. The sushi is another highlight, with options like the 細巻き寿司 (thin rolled sushi) and the delicate 玉シャコアナゴ (sweet shrimp and eel rolls). The 鰤の西京焼き (grilled yellowtail with miso) brings out the rich umami of the fish, rounded out with the smoky, savory notes of the marinade.

Overall, the menu at Higohisa is a wonderful journey through Japan’s culinary offerings, expertly prepared and beautifully presented. Whether you’re a fan of sushi or looking to try something new, every dish reflects the passion and expertise of this Kyoto gem.